Matakan TV a cikin Tsirraren Abinci: Kashe Barnar Wankewa

Lokacin da Tsafta ba Taimako ba

Tsire-tsire na abinci/abin sha suna lalata daidaitattun tudu tare da:

• Caustic washdowns (pH 14 sodium hydroxide)

• -40°F fashewar injin daskarewa

• Haɗarin ƙwayoyin cuta na biofilm
  Maganganun 2025 sun haɗu da ka'idodin NSF/3-A yayin da suke tsira da zagayowar tsafta.

3 Tsaftar Tsafta-Mahimman Sabunta

1. Tsaron Tsafta mara kyau

• Electropolished 316L karfe:
  Zero pores tashar jiragen ruwa kwayoyin cuta; ya tsira daga tsaftacewar acid / tururi

• Gaskets masu tsaftace kai:
  Fadada lokacin wanke-wanke don fitar da tarkace

• Ultrasonic biofilm detectors:
  Faɗakarwa kafin ƙayyadaddun ƙayyadaddun yankuna su yi

2. Thermal Shock Armor

• Liquid-crystal nuni:
  Yi aiki a -40°F zuwa 250°F ba tare da hazo ba

• Carbon-nanotube heaters:
  Auto-defrost daskare fuska a cikin 45 seconds

• Tashar jiragen ruwa masu hana yaɗuwa:
  Hermetic like yana toshe shigar danshi

3. Smart Contamination Control

• Faɗakarwar hanyoyin sadarwa na Allergen:
  Yana gano ɓangarorin gyada/kiwo kusa da allo

• Kulle ta atomatik yayin tsaftacewa:
  Yana hana daidaitawa yayin da sinadarai ke fesa

• Bayanan yarda da HACCP:
  Bibiyar zagayowar tsafta ta hanyar blockchain

Shigarwa: Tsaron Abinci na Farko

Don Yankunan Haɗari:

• Tulle yana hawa 15° zuwa ƙasa → Yana hana haɗa ruwa

• Kasa ta madaurin jan karfe → Gujewa a tsaye tartsatsi kusa da gari/kura

• Haɓaka 1.5m nesa da benaye → Gudun lalacewa ta hanyar bututun ruwa

Gudanar da Kebul:

• Silicone da aka yarda da FDA

• UV-C na USB sanitizers a cikin magudanar ruwa

FAQs

Tambaya: Za a iya firam ɗin jure wa kaji shuka chlorine wanke?
A: Ee—An gwada sa’o’i 5,000 na gishiri.

Tambaya: Yadda ake daidaitawa a lokacin sanyi?
A: An haɗa kayan aikin daidaita ɗumi-ɗumi.

Tambaya: Shin ƙananan na'urori masu auna firikwensin suna buƙatar reagents?
A: Laser spectroscopy mara amfani.